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Fu Mei Xuan, the first traditional bakery to give new life to a popular pastry whose shape takes the advantage of the universally familiar French croissant but improves on the classic by making it more "al dente," is in the alley of a model, restored town of Sanhsia, not far from Taipei, Taiwan. Naming it according to the golden tone after baking, Fu Mei Xuan's "Golden Croissant" is the shop's claim-to-fame—attracting hordes of tourists and even orders from afar. Just go to the traditional market in Sanhsia Town to find us easily, a pleasant task in itself for following the aroma makes finding
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