COMPANY PROFILE
Fu Mei Xuan, the first traditional bakery to give new life to a popular pastry whose shape takes the advantage of the universally familiar French croissant but improves on the classic by making it more "al dente," is in the alley of a model, restored town of Sanhsia, not far from Taipei, Taiwan. Naming it according to the golden tone after baking, Fu Mei Xuan's "Golden Croissant" is the shop's claim-to-fame—attracting hordes of tourists and even orders from afar. Just go to the traditional market in Sanhsia Town to find us easily, a pleasant task in itself for following the aroma makes finding us a worthy trek. And we guarantee that you won't get lost for our original formula of mixing fresh butter and milk will lead you directly to us the first time, every time.