Established under the name “Tung Chih Soy Sauce Factory,” we started up as an authentic and traditional maker of fermented bean curds and salted/fermented black beans in 1943. Later, we focused on soy sauce development, offering a series of black soy sauces and soy-sauce pickles. In 1989, we moved to Tatu Township, Taichung County, Taiwan and renamed the firm “Master Sauce Co., Ltd.” Backed by advanced automated production equipment, extended factory area, and more than six decades’ experience, we now offer a variety of preserved foods and sauces meeting tastes of all generations. From ingredi
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