Vegetable Calcium
- Country of Origin:
- Netherlands
Detail Specifications / Descriptions
It's granular and dissolved in soup and drink easily.
Also it could be added in rice, noodles and vegetarian diet to resolve the problem that shortage of calcium.
It's the natural calcium which is extracted from yellow and green vegetable and the L-fermentative calcium lactate that ferment the starch in vegetable by lactobacillus and milky lime.
Have the high evaluation to the security of Vegetable Calcium from WHO (World Health Organization) and FAO (Food and Agriculture Organization).
For people, ingest unlimitedly because of the best premium security.
At the same time, add the vitamin D3 in it to increase the intake of calcium.
