Kimlan Foods Co., Ltd.

Soy sauces, pickled vegetables

Kimlan Foods Co., Ltd. has devoted itself to manufacturing soy sauce and pickled vegetables ever since it was established in Taiwan back in 1936.

Kimlan's soy sauce is popular with the Taiwanese people and with consumers in the more than 26 countries to which it has been exported over the past 78 years. Today, Kimlan is one of Taiwan's best-known soy-sauce brands and is the only supplier on the island that enjoys a 3-star rating from Belgium's iTQi. The main reason for this success is the manufacturer's devotion to assuring its consumers of high quality, health, and safety. The company uses only top-quality wheat and soybeans, along with natural fermentation methods, without cutting corners.

The company constantly carries out world-class quality control, winning GMP, ISO22000, HACCP, and TW Halal certification, in an effort to turn soy sauce with a savory taste, healthy ingredients, and assured safety. Plus, Kimlan is also the first company in Taiwan to make soy sauce with guaranteed non-genetically-modified soybeans.

Additionally, the veteran manufacturer boasts Taiwan's largest FRP (fiber reinforced plastic) fermentation tanks at its modern production base in Taoyuan County, northern Taiwan. This helps make it the largest soy-sauce manufacturer on the island, turning out over 40,000 metric tons of the product every year.

The company's products are available in an assortment of sizes from bottles for home use and restaurant use to table-top bottles and to-go packets. (SC)

Kimlan Foods Co., Ltd.No. 236, Jieshou Rd., Daxi Township, Taoyuan County 335, Taiwan

Tel: 886-3-380-1223

Fax: 886-3-380-0556

E-mail: amos@kimlan.com

Website: www.kimlan.com