General Information
FOOD TAIPEI is one of Asia`s most important food shows and had celebrated it`s 23rd birthday in 2013. The show itself has been the most popular platform for industry players to launch their products into the hottest Taiwan and overseas markets.
For the first time, FOOD TAIPEI 2012 expanded its venue from Nanagang Exhibition Hall to include TWTC Hall 1 (next to TAIPEI 101 pedestrian bridge and one level up from the buyer shuttle to Nanagan Exhibition Hall). This new growth stretched FOOD TAIPEI to a record-breaking 2,089 booths and it also attracted more than 61,000 people during its 4-day show period.
In 2013, FOOD TAIPEI will bring its visitors more diverse products, great services and even more business opportunities!
2013 FACT SHEET
◎SHOW DATES:
June 26 – 29, 2013
◎ORGANIZER:
Taiwan External Trade Development Council (TAITRA)
◎VENUE:
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FOODTECH & PHARMATECH TAIPEI 2013 and TAIPEI PACK 2013 will be held concurrently with FOOD TAIPEI 2013 at NANGANG Exhibition Hall and TWTC Exhibition Hall 1. |
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TaiwanHoreca 2013 will be held concurrently with FOOD TAIPEI 2013 at TWTC Exhibition Hall 1. |
◎SHOW HOURS:
Date |
Hours |
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June 26 - 29 |
9:00a.m-5:00p.m. |
Access for : (1) overseas visitors (2) local professionals who have been approved after pre-registration (3) local professionals holding admission passes |
June 28 - 29 |
9:00a.m-5:00p.m. |
Hall 1 exhibiting area opens to public with NT$300 paid admission. |
June 29 |
9:00a.m-5:00p.m. |
Nangang exhibiting area also opens to public with paid admission. |
＊Children under 12 years of age or 150 cm in height are not admitted to showground during the 4-day show period. ** Admission for Foreign Visitors ● While registering at the on-site registration counter, visitor badge for admission will be issued free of charge. ● Pre-register through 「Visitors Pre-Registration」 at: www.foodtaipei.com.tw may obtain visitor badge together with one copy of official directory of the show free of charge when arriving at the reception counter. |
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◎EXHIBITION SPACE (Projected):
Nangang Exhibiting Area: 30,050 M2 (Upper exhibition hall: 15,120 M2 + Lower exhibition hall 14,930 M2)
TWTC Hall 1 Area: 9,000 M2
◎EXHIBITION PROFILE:
Fresh Fruits & Vegetables, Preserved Fruits & Vegetables, Poultry, Seafood, Meat & Processed Meat Products, Edible Oils, Dairy Products, Health Food, Frozen Prepared Food, Canned Food, Baked Food, Biscuits, Wine & Liquor, Coffee & Tea, Juice & Soft Drinks, Condiments & Confectionery, Ice Cream.
