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枫之醇本铺沿袭自郭江玉英女士，数十年来的腌渍经验，从青、蔬菜、豆腐之批发到简易加工保存，进而将其原有之传统口味加以腌渍，并加上特制的酱料予以保存，创造出独树一格的客家传统腌渍食品，荣获2007年度经济部优良服务作业规范GSP服务认证。
漬客饌