We have researched Taiwan-style sausages since 1985. Our products are now widely consumed by overseas Chinese in Europe, the U.S., Japan, and Australia due to very good flavor, tasting, outlook, and sanitation.
So far we have developed 20 different styles of sausages, including black tuna sausages, cuttlefish sausages, flying fish egg sausages, Korean kimchi sausages, coffee sausage, and regimen sausages.
We have a profession secret recipe center and produce our sausages in a CAS-standard central kitchen. We also have franchised restaurants in mainland China.
Blue-Fin Toua Sausages, Sakura Shrimp Sausages, Skipjack-Egg Sausages, Squid Sausages
|Company:||ANDREWSON CO., LTD.|